Moroccan Carrot and Orange Salad

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Moroccan Carrot and Orange Salad

This delicious Moroccan salad blends fresh oranges, grated carrots and orange flower water. Serve it as a starter, side dish or as a refreshing follow-up to a main course.
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Prep Time: 15 minutes
Servings: 4
Author: The Cook


  • 4 large, fresh carrots (about 500g)
  • 2 to 3 navel oranges , 1 kg
  • 2 to 3 tablespoons sugar
  • tablespoons orange flower water
  • tablespoons lemon juice
  • pinch of salt


  • Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1 cm pieces.
  • Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to macerate.


Allow a half hour or more resting time.
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