Taco Bells Chalupa Supreme


A crispy, chewy chalupa shell filled with seasoned beef, sour cream, crisp shredded lettuce, cheese and diced ripe tomatoes.

Taco Bells Chalupa Supreme

A crispy, chewy chalupa shell filled with seasoned beef, sour cream, crisp shredded lettuce, cheese and diced ripe tomatoes.
Course: Copycat
Cuisine: Copycat
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: The Cook
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Ingredients

  • 450 g beef mince (ground beef), US - 1 pound ground beef
  • ¼ cup plain flour
  • 1 tablespoon chilli powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • ¾ tablespoon onion flakes, US - 1 tablespoon dried minced onion
  • ½ cup water
  • flat bread , pita will work
  • oil, for deep-frying
  • sour cream, Taco Bells use reduced fat sour cream
  • shredded lettuce
  • shredded cheddar cheese or Monterrey jack cheese , Taco Bells use a three cheese blend
  • diced tomatoes

Recipe Instructions

  • Mix dried onion with water in a small bowl and let sit for five minutes.
  • Combine beef, flour, chilli powder, paprika and salt. Add onions and water then mix.
  • In a skillet, cook beef mixture. Stir often while cooking to prevent large chunks from forming; it should be like a paste.
  • Remove from heat but keep warm.
  • In a deep-fryer, or a skillet, deep fry the bread for 30 seconds. Let drain on paper towels.
  • Make Chalupas starting with meat, then sour cream, lettuce, cheese, and tomatoes in that order. Top with hot sauce or salsa, to taste.


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Nutrition

Serving: 0g | Calories: 2344kcal | Carbohydrates: 139g | Protein: 168g | Fat: 122g | Saturated Fat: 52g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 536mg | Sodium: 3496mg | Potassium: 0mg | Fiber: 11g | Sugar: 16g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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