Abalone and Scallop Fritters

 

Abalone and Scallop Fritters

Abalone and Scallop Fritters

Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually coming out tender. The fritter seen here are served with a <a title="Lemon Caper Sauce" href="https://aussietaste.com.au/sauce-2/lemon-caper-sauce/" target="_blank">Lemon Caper Sauce</a>.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: The Cook

Ingredients

  • 500 g abalone
  • 500 g scallops
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons butter
  • flour
  • lemon slices <em>, optional</em>

Instructions

  • Cube abalone. Put into food processor. Process until well ground. Remove abalone.
  • Add scallops to processor and grind well.
  • Combine abalone, scallops, egg and salt. Shape into flat patties.
  • In a skillet, heat oil and butter.
  • Dip patties in flour. Shake off excess.
  • Fry quickly, a minute or less, per side. If desired, serve with lemon slices.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
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