Baked Crab and Avocado Wontons

A delightful blend of creamy avocado and sweet tasting crabmeat wrapped in crispy wonton wrappers. Great with a spicy or sweet and sour dipping sauce.

Baked Crab and Avocado Wontons

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Author: The Cook
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Recipe Instructions

  • Preheat oven to 200°C.
  • In a large bowl, combine crab, avocados, cream cheese, spring onions, and chilli powder. Mix together until all ingredients are incorporated.
  • Line a large baking sheet with foil and spray with cooking spray.
  • Place about 1-2 tablespoons of the crab-avocado mixture in the centre of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.
  • Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully turn wontons over. Return to oven and bake another 8-10 minutes.
  • Allow to cool slightly before serving with dipping sauce.

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