Skip to toolbar

Spinach and Seafood Lasagna

Jump to Recipe Print Recipe

The delicious seafood combination pairs well with a rich and creamy white Alfredo sauce to make an easy lasagna meal.

 
Spinach-and-Seafood-Lasagna

Spinach and Seafood Lasagna

0 from 0 votes
Prep Time: 40 minutes
Cook Time: 1 hour
Total Time: 1 hour 40 minutes
Course: Pasta
Servings: 12 servings
Author: The Cook

Ingredients

  • 9 uncooked lasagna noodle sheets
  • ¾ tablespoon butter or margarine
  • 300 g scallops, cut into bite-size pieces<em> (about 1 cup)</em>
  • 1 cup cooked crab-meat
  • 170 g cooked deveined peeled medium shrimp, tail shells removed
  • 1 large onion, chopped
  • 3 cloves garlic, finely chopped
  • 225 g cream cheese <em>, with chives and onion if you can get it </em>
  • 490 g jar Dolmio Alfredo pasta sauce or 1½ cups of our <a href="https://aussietaste.com.au/pasta-2/pasta-sauce-pasta-2/alfredo-sauce/" target="_blank">Alfredo Sauce</a>
  • cup dry white wine or chicken broth
  • 450 g ricotta cheese
  • 3 cups Perfect Italiano 4 Cheese Melt Blend
  • 250 g chopped frozen spinach, thawed and squeezed dry
  • ¼ cup chopped fresh basil leaves
  • 1 egg, slightly beaten

Instructions

  • Heat oven to 175°C. Spray 23 x 20 x 3 cm <em>(3 litre)</em> baking dish with cooking spray. Cook and drain lasagna noodles as directed on package using minimum cook time.
  • Meanwhile, in a 25 cm skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to a medium bowl.
  • Add crab-meat and shrimp; cover and refrigerate.
  • In the same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened.
  • Reduce heat to low; stir in cream cheese until softened.
  • Beat in Alfredo sauce and wine with wire whisk; remove from heat.
  • In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.

To build the lasagna

  • Spread ½ cup of the cream cheese sauce in baking dish.
  • Top with 3 lasagna noodles.
  • Spread half of the ricotta mixture (about 1½ cups) and ⅓ of the seafood mixture <em>(about 1 cup)</em> over noodles; spread with ⅔ cup of the cream cheese sauce.
  • Top with 3 lasagna noodles, the remaining ricotta mixture, half the remaining seafood mixture and ⅔ cup of the cream cheese sauce.
  • Top with remaining noodles, seafood and cream cheese sauce.
  • Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Rate & Comment on this this Recipe

Notes

If seafood pieces are large, cut into smaller pieces. This will make the lasagna easier to cut and serve.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.