Freshly shucked oysters pair well with this lemongrass, sesame, and soy dressing to make a delicious appetiser
Rate & Comment on this this Recipe
- To make the dressing, combine the soy sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside.
- Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemongrass and spring onions on top of each oyster. Serve immediately.
The lemon grass and spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed. The dressing may be made the day before and stored in refrigerator until needed.
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Like this recipe?Follow us @csoftwareaustra