Menu Close

Parmesan-Romano Crusted Oysters

blank
Jump to Recipe Print Recipe

 

Parmesan-Romano Crusted Oysters

Char-Grilled Oysters Crusted With Parmesan Romano ~ These tasty little seafood finger-morsels will disappear in no time when you serve them at your next barbecue,
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetiser, Finger Food, Snacks
Cuisine: Modern Australian
Cooking Method: BBQ
Difficulty: 1 - Pretty straight forward
Servings: 12 servings ( 2 oysters on the half shell)
Calories: 324.9kcal
Author: The Cook

Equipment

  • Medium Saucepan
  • 2 Medium Bowls
  • BBQ Grill

Ingredients

  • 24 oysters, on the half shell
  • 450 g salted butter
  • 2 tablespoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped parsley
  • ¼ teaspoon Cajun seasoning
  • 1 cup grated Parmesan cheese
  • ½ cup grated Romano cheese

Instructions

  • Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.
  • Combine Parmesan, Romano, and parsley in a separate bowl and set aside.
  • Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling.
Rate & Comment on this this Recipe

Nutrition

Serving: 1serving( 2 oysters on the half shell) | Calories: 324.9kcal | Carbohydrates: 1.2g | Protein: 5.1g | Fat: 34g | Saturated Fat: 21.4g | Cholesterol: 93.4mg | Sodium: 452.7mg | Potassium: 36.7mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1047IU | Vitamin C: 0.6mg | Calcium: 149.8mg | Iron: 0.3mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
blank
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
blank
Your Information will never be shared with any third party.
OR
blank
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
blank
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
blank
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
blank
blank
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
blank
blank
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.