Menu Close

Salata od Hobotnice – Octopus Salad

Jump to Recipe Print Recipe

 


This Croatian version of an octopus salad is perfect as a starter or light lunch.

Salata od Hobotnice - Octopus Salad

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Salad
Cuisine: Croatian
Author: The Cook

Ingredients

  • 1 kg octopus, cleaned
  • 2 small red onions, sliced thinly
  • 4 cloves garlic, minced
  • 8 small Bintje potatoes
  • 2 to matoes, diced
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper, to taste
  • olive oil, to taste
  • red wine vinegar, to taste
  • 2 lemons, 1 squeezed for juice and the other sliced for garnishing .

Instructions

  • Place the octopus into a large pot of water and bring to a boil. Once it reaches a boil, lower the temperature to medium-low and cover the pot. Leave it for about 1½ hours until tender.
  • When the octopus is soft, the tentacles with remain a bit firm, peel the skin by rinsing the octopus under warm water. Chop the octopus into pieces of about 4 cm in length.
  • Peel the potatoes and boil them until fork tender, drain the water and slice the potatoes.
  • In a bowl, combine the octopus, potatoes, onion, garlic and tomato sprinkle some salt and pepper to taste, then drizzle a generous amount of olive oil and red wine vinegar and the lemon juice.
  • Mix well and garnish with the fresh parsley, lemon slices and serve.
Rate & Comment on this this Recipe

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.