Chermoula Prawns with Carrot Couscous

Jump to Recipe Print Recipe

 

Chermoula Prawns with Carrots and Couscous

Chermoula Prawns with Carrot Couscous

Instant couscous, quick-cooking prawns and tender baby carrots will put you on the fast track to dinnertime bliss. All you need is our Moroccan chermoula spice mix and you'll feel like you're in Casablanca any night of the week.
4.5 from 2 votes
Course: Seafood
Cuisine: Moroccan
Cooking Method: Stove-top
Servings: 4 Servings
Calories: 362kcal
Author: The Cook

Ingredients

Instructions

  • Peel the carrots and cut into 3 cm (1")-thick slices on an angle.
  • Finely chop the parsley and coriander, including the stems. Peel and finely grate the ginger, garlic and onion. Scrape out the preserved lemon flesh and discard, then finely chop the rind.
  • Place 360 ml (1½ cups) water, 2 (2⅔) tablespoons oil and 1 teaspoon salt in the saucepan and bring to a simmer. Add the carrots and bring to the boil.
  • Remove from the heat, stir in the couscous, cover with a lid and stand for 5 minutes. Drizzle with 3 teaspoons olive oil and separate grains with a fork. Season with salt and pepper.
  • Heat 1½ tablespoons olive oil in the medium saucepan over medium heat. Cook the garlic, ginger, onion and chermoula spice mix for 5 minutes or until the onion has softened.
  • Stir in preserved lemon, three quarters of the herbs and 120 ml (½ cup) water to combine. Stir in the prawns and cook for 5 minutes or until cooked through. Season to taste with salt and pepper. Serve with couscous and scatter with the remaining herbs.
Rate & Comment on this this Recipe

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 67g | Protein: 18g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 90mg | Sodium: 339mg | Potassium: 433mg | Fiber: 6g | Sugar: 3g | Vitamin A: 8180IU | Vitamin C: 17.7mg | Calcium: 119mg | Iron: 3.2mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.