Garlic Prawns and Sweet Chilli Fried Rice

Garlic and sweet chilli sauce bring out the best in this succulent and aromatic fried rice dish.

Garlic Prawns and Sweet Chilli Fried Rice

Garlic Prawns and Sweet Chilli Fried Rice

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Rice
Servings: 4
Author: The Cook



  • Combine 1 tablespoon oil and garlic in a large snap lock plastic bag. Add prawns and toss to coat in mixture. Seal and refrigerate for 15 minutes.
  • Heat remaining oil in a wok over high heat. Swirl eggs around wok and cook for 1-2 minutes until set. Fold omelette over and transfer to a plate then roll and slice
  • Add prawns to wok and stir-fry for 2-3 minutes until pink and almost cooked through.
  • Add green onions, cooked rice and frozen peas. Stir-fry until hot.
  • Toss through omelette, soy sauce, sweet chilli sauce and coriander.
  • Scatter with extra coriander leaves and serve


You will need to cook 2½ cups jasmine rice to make 5 cups cooked rice. Cook the rice the day before and refrigerate in an airtight container. Alternatively, use the equivalent in quick-cook microwave rice.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra


Comments via Facebook

Alternative Comment Form


Notify of

Send this to a friend