Ginataang Hipon – Prawns in Coconut Milk

[su_brhrbr]Ginataang Hipon is a popular Filipino meal with coconut milk and prawns as the main ingredients.

Ginataang Hipon - Shrimp in Coconut Milk

Ginataang Hipon - Prawns in Coconut Milk

Course: Seafood
Cuisine: Filipino
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Author: The Cook
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  • 500 g medium-sized uncooked, green prawns, cleaned
  • 2 tablespoons cooking oil
  • 1 medium onion, diced
  • 1 tablespoon minced ginger
  • 3 teaspoons minced garlic
  • 1 tablespoon fish sauce
  • ½ teaspoon freshly ground black pepper
  • 2 cups, 500 ml coconut milk
  • 2 long green chillies, sliced diagonally
  • 2 long red chillies, sliced diagonally

Recipe Instructions

  • Heat oil in a pan or wok over a medium heat and sauté the onion, ginger, and garlic
  • Add black pepper and fish sauce and allow to cook for 30 seconds.
  • Add the coconut milk and reduce the quantity to half by boiling over a medium heat, gently stirring, for about 20 minutes.
  • Add the sliced chillies and cook for a further 5 minutes.
  • Add the cleaned prawns and cook for 5 - 7 minutes, until they are a pink colour (do not overcook)
  • Transfer to bowls or 10a serving plate and serve hot.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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