Menu Close

Alcachofas con Almejas y Calamares – Artichokes with Clams and Squid

Artichokes with Clams and Squid
Jump to Recipe Print Recipe

 

Alcachofas con Almejas y Calamares - Artichokes with Clams and Squid

Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
0 from 0 votes
Servings: 4
Author: The Cook

Ingredients

  • 12 artichokes
  • 400 g clams
  • 400 g small squid, cleaned
  • 2 spring onions (scallions)
  • 1 clove garlic, to season squid
  • ½ lemon
  • 2 tablespoons plain flour (all-purpose flour)
  • ¾ cup finely chopped fresh parsley
  • olive oil
  • salt, to taste

Instructions

  • Clean the artichokes well, remove the outer leaves, then rub with lemon so they do not blacken.
  • Cook the artichokes in a saucepan with water to cover, salt and 1 tablespoon of flour (about 12 minutes). When tender, remove from heat and drain, reserving the cooking broth for use later. Cut each artichoke in half.
  • Bring a skillet to a medium heat with a little olive oil. Add the chopped spring onions and 1 tablespoon of flour.
  • Stirring constantly, add 2 cups (more if required) of the reserved cooking broth. Stir in clams to open, add the artichoke halves, and sprinkle with chopped parsley.
  • Meanwhile, in another skillet with a little olive oil, sauté the squid, seasoned with a whole clove of garlic (about 5 minutes). Do not overcook.
  • Add sauteed squid to the artichokes and clams and serve.
Rate & Comment on this this Recipe
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

0

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.