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Baby Carrots with Walnuts

baby carrots with walnuts
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Baby Carrots with Walnuts

Add some crunch and a touch of sweet and sour to your baby carrots in this quick and easy side dish.
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Modern Australian
Servings: 4 servings
Calories: 345.8kcal
Author: The Cook

Ingredients

  • 500 g baby carrots
  • 1 tablespoon butter
  • 100 g walnut halves
  • ½ cup sugar syrup, 1 tablespoon sugar with water added to make up to ½ cup
  • ½ teaspoon cider vinegar
  • salt and pepper, to taste
  • chopped chives, for garnish

Instructions

  • Cook the baby carrots in boiling salted water for about 5 minutes or until tender; then drain.
  • In a saute pan, add the drained cooked carrots, butter, walnut halves, and sugar syrup. Saute over medium-high heat for about 5 minutes or until the carrots are nicely glazed.
  • Add a splash of cider vinegar, and salt and pepper; stir through.
  • Transfer to a serving dish and sprinkle with chopped chives.
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Nutrition

Serving: 1serving | Calories: 345.8kcal | Carbohydrates: 44.5g | Protein: 4.6g | Fat: 19.3g | Saturated Fat: 3.4g | Cholesterol: 7.5mg | Sodium: 147.5mg | Potassium: 433mg | Fiber: 5.3g | Sugar: 37.4g | Vitamin A: 17325IU | Vitamin C: 3.6mg | Calcium: 70mg | Iron: 3.4mg
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