Bok Choy with Spicy Butter

This quick and easy side-dish of bok choy is pepped up with lemongrass and chilli infused butter.

5 from 1 reviews
Bok Choy with Spicy Butter
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves / Yield: 4 Servings
  • 75g softened butter
  • 2 red chillies, seeded and finely chopped
  • 1 tablespoon fresh lemongrass, finely chopped
  • 4 bok choy, halved, washed and blanched
  • ½ cup coriander, chopped
  1. Melt the butter in a wok or large fry-pan, add chilli and lemongrass and cook until just fragrant.
  2. Toss in bok choy and coriander and cook until bok choy is just tender but still crisp.
If using large bok choy, cut into quarters before cooking.


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