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Brussels Sprouts in Mustard Sauce

Brussels-Sprouts-in-Mustard-Sauce
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Make the best Brussels Sprouts in Mustard Sauce with this easy recipe – it is sure to delight even those in your family who hate Brussels sprouts!

Brussels Sprouts in Mustard Sauce

0 from 0 votes
Servings: 4
Author: The Cook

Ingredients

  • 400 g Brussels sprouts
  • ½ cup chicken stock
  • 1 teaspoon canola oil
  • tablespoons spring onion; chopped
  • 1 cup chicken stock
  • 1 teaspoon Dijon mustard
  • ½ teaspoon pepper
  • ¾ tablespoon cornflour (cornstarch)
  • ½ cup skimmed evaporated milk

Instructions

  • Cook the Brussels sprouts in ½ cup of chicken stock; cover and set aside.
  • Spray a small skillet with cooking spray and add the oil. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken stock. Sir in the mustard and pepper.
  • Return to the heat and dissolve the cornflour in the milk then add to the skillet mixture. Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.
  • Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat. Serve at once.
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