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Opor Telur – Hard-boiled Eggs in Coconut Milk

Hard-boiled Eggs in Coconut Milk
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This is one of those super-easy recipes where you just put everything into a pot and stir occasionally. This versatile dish can be served as a side dish, snack, or main meal.

Opor Telur - Hard-boiled Eggs in Coconut Milk

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Eggs & Omelettes, Main Dish, Side Dish, Snacks
Cuisine: Indonesian
Cooking Method: Stove-top
Servings: 4 servings
Author: The Cook

Ingredients

For spice paste:

  • 6 shallots
  • 4 cloves garlic
  • 4 candlenuts
  • 2 cm galangal
  • ½ teaspoon ground coriander
  • ½ teaspoon ground white pepper

Instructions

  • Using a mortar and pestle, grind the spice past ingredients to make a smooth(ish) paste.
  • In a large saute pan or saucepan over medium heat, add the oil and sauté spice paste, kaffir lime leaves and bay leaves until fragrant.
  • Pour the coconut milk and season with salt and sugar. Bring to a boil.
  • Add hard boiled eggs into the pot and cook until the sauce has reduced and thickened into a creamy sauce, stirring occasionally. The sauce should be able to coat the eggs at the end of the cooking process.
  • Remove from heat and serve with steamed white rice, crispy fried shallots and sliced tomato.
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Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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