Ovcharska Salad – Bulgarian Shepherds Salad


Ovcharska Salad is a variation of the Shopska Salad. This has all the ingredients of the Shopska plus egg, mushrooms and ham is thrown in.

Ovcharska Salad - Bulgarian Shepherds Salad

Ovcharska Salad - Bulgarian Shepherds Salad

Ovcharska Salad is a variation of the Shopska Salad. This has all the ingredients of the Shopska plus egg, mushrooms and ham is thrown in
Course: Salad
Cuisine: Bulgarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: The Cook
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Ingredients

  • 300 g tomatoes
  • 1 medium sized cucumber
  • 300 g roasted capsicums, peeled (You can also use fresh peppers which you don’t need to peel but it tastes better with roasted peppers)
  • 1 bunch spring onions (scallions)
  • 150 g marinated mushrooms
  • 150 g feta cheese
  • 150 g chopped ham
  • 150 g tasty cheese
  • 4 hard-boiled eggs
  • 3 tablespoons vegetable oil , olive oil works great too
  • ½ bunch fresh parsley
  • salt and vinegar, to taste
  • olives, to garnish

Recipe Instructions

  • Drain the mushrooms from the marinade; chop the parsley and the ham.
  • Chop the rest of the vegetables and place in a mixing bowl, add the ham, parsley and mushrooms.
  • Stir the mix and add salt and vinegar to taste.
  • Pour the vegetable oil on top.
  • Place in a serving platter and grate the feta and yellow cheese on top.
  • Decorate with the chopped eggs, olives and parsley.


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Nutrition

Serving : 1g | Calories : 277kcal | Carbohydrates : 11.84g | Protein : 16.52g | Fat : 18.97g | Saturated Fat : 8.387g | Polyunsaturated Fat : 4.507g | Monounsaturated Fat : 0g | Trans Fat : 0.04g | Cholesterol : 46mg | Sodium : 1029mg | Potassium : 0mg | Fiber : 2.2g | Sugar : 7.89g | Vitamin A : 0% | Vitamin C : 0% | Calcium : 0% | Iron : 0%

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