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Roasted Green Beans with White Onions and Pancetta

Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.

Roasted Green Beans with White Onions and Pancetta

Course: Roast Vegetables
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: The Cook
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  • 115 g thinly sliced pancetta, chopped <em>(or bacon slices)</em>
  • 900 g fresh green beans, trimmed
  • 1 cup sliced white onion
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Recipe Instructions

  • Pre-heat oven to 230°C. In 20 cm nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
  • In a 32 x 44 x 2.5 cm half-sheet pan, toss the green beans, white onion, olive oil, salt, pepper and reserved drippings.
  • Roast uncovered for 15 - 20 minutes, stirring twice, or until beans are tender.
  • Sprinkle with the pancetta and serve.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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