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Deep Fried Oyster Tacos

Deep Fried Oyster Tacos
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Deep Fried Oyster Tacos

What happens when #TacoTuseday meets up with Surf & Turf ? You get these delicious snack treats that can be eaten any night of the week.
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snacks, Street Food, Tacos
Cuisine: Modern Australian
Difficulty: 2 - Not too tricky
Servings: 8 tacos
Calories: 378.3kcal
Author: The Cook

Ingredients

For the dressing :

  • 1 cup mayonnaise, substitute ½ cup with plain yogurt if desired
  • 4 tablespoons lime juice
  • ¼ teaspoon cumin
  • ½ teaspoon chipotle sauce
  • ½ teaspoon cayenne pepper

Instructions

  • Combine the dressing ingredients in a small bowl. Add half of the mixture to the coleslaw mix. Cover and place in the refrigerator.
  • Combine flour, salt, and paprika in a shallow bowl. Lightly beat one egg in another small bowl. Have a third bowl with panko breadcrumbs.
  • Drain and rinse the oysters, pat dry. Dip the oysters first in the flour mixture, then the egg, then coat in the panko bread crumbs. Fry in medium hot oil until golden brown on all sides, drain and set aside.
  • Warm the corn tortillas. Place a little bit of the slaw mix on the bottom, add your oysters, drizzle with some of the dressing and top with some fresh cilantro. Serve with fresh lime wedges.
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Nutrition

Serving: 1taco | Calories: 378.3kcal | Carbohydrates: 36.4g | Protein: 6.6g | Fat: 23.3g | Saturated Fat: 3.8g | Cholesterol: 34.7mg | Sodium: 600.5mg | Potassium: 166.7mg | Fiber: 3.4g | Sugar: 2.6g | Vitamin A: 219.5IU | Vitamin C: 12.1mg | Calcium: 66.8mg | Iron: 2.3mg
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