Ab-Doogh-Khiar – Persian Summer Soup


This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread. Perfect on a hot summer day!


5 from 1 reviews
Ab-Doogh-Khiar - Persian Summer Soup
 
Prep time
Total time
 
Author:
Recipe type: Soup
Cuisine: Persian
Ingredients
  • 3 cups plain yoghurt
  • 3 small cucumbers, finely chopped (avoid the large seeded cucumbers)
  • 1 small onions, finely chopped (better with sweet red onions)
  • 3 red radishes
  • 10 walnuts, finely crushed
  • ¾ cup seedless raisins
  • 10 leaves fresh basil or mint, or both, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon dried mint leaves, crushed
Instructions
  1. Whisk the yoghurt until smooth and soft
  2. Add all the remaining ingredients to the yoghurt and mix
  3. Add one cup of crushed ice
  4. Add 2 cups of cold water and mix again
  5. Serve with pita bread

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