Caribbean Iced Coconut Soup

 

Caribbean Iced Coconut Soup

Caribbean Iced Coconut Soup

Iced Coconut Soup is a traditional Cayman Island recipe for a classic chilled soup of coconut milk and chicken stock flavoured with curry powder.
5 from 1 vote
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Soups & Chowders
Cuisine: Caribbean, Cayman Island
Servings: 4 servings
Calories: 160kcal
Author: The Cook

Ingredients

  • 2 cups chicken stock
  • 2 x 400g cans coconut milk, unsweetened
  • ¼ teaspoon salt
  • teaspoon ground pepper
  • 1 dash curry powder, to taste

For serving :

  • 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

Instructions

  • Put all ingredients in a blender and combine well.
  • Cover and chill soup in the refrigerator
  • Serve with 2 slices of cold honeydew melon per bowl.

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 374mg | Potassium: 855mg | Fiber: 2g | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 57.8mg | Calcium: 23mg | Iron: 0.9mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

Alternative Comment Form

avatar

 
  Subscribe  
Notify of
Send this to a friend