Creole Seasoning Spice Mix

It’s easy to make your own Creole spice mix at home. This mix may be stored up to 3 months.


Creole Seasoning Spice Mix

Course: Spice Mixes and Blends
Cuisine: Creole
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 11 ½ tablespoons
Author: The Cook
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  • tablespoon ground paprika
  • 2 tablespoon salt
  • 2 tablespoon garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Recipe Instructions

  • Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
  • Store in an airtight container away from light. Use within three months.

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Serving: 1g | Calories: 16kcal | Carbohydrates: 3.39g | Protein: 0.69g | Fat: 0.33g | Saturated Fat: 0.069g | Polyunsaturated Fat: 2.03g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1166mg | Potassium: 0mg | Fiber: 1.2g | Sugar: 0.29g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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