Mexican soups

Sopa de Lima – Yucatán-Style Lime Soup

Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips.

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Caldo de Siete Mares – Mexican Seven Seas Soup

Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version of fish stew, popular in coastal regions in Mexico.

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Sopa de Tortilla

This hearty chicken soup with a Mexican flavour is loaded with chicken, carrots, potatoes, tomatoes, and zucchini. To save time, use cooked rotisserie chicken from the market or your own leftover chicken.

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Sopa de Albondigas – Spicy Meatballs Soup

In Spain and Latin America, meatballs are called albóndigas. Spanish albóndigas can be served as an appetiser or main course, often in a tomato sauce, while Mexican albóndigas are commonly served in a soup with a light broth and vegetables.

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Sopa Fría de Aguacate – Chilled Avocado Soup

Brightened with chillies and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.

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