Cabbage, Carrot, and Avocado Slaw

A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing

Cabbage, Carrot, and Avocado Slaw

Cabbage, Carrot, and Avocado Slaw

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Author: The Cook
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  • 2 ripe avocado, halved, pitted, and diced, divided
  • ¼ cup white vinegar
  • 2 tablespoons water
  • 1 tablespoons sugar
  • ½ teaspoon ground cumin
  • 4 cups finely sliced green cabbage
  • 2 cups grated carrots
  • ½ cup sliced red onion
  • ¼ cup chopped coriander leaves
  • salt and pepper, to taste

Recipe Instructions

  • Place one avocado, vinegar, water, sugar and cumin in a blender. With the blender on puree setting, blend until smooth.
  • In a large bowl, combine the cabbage, carrots, onion, coriander, and one diced avocado.
  • Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg


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