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Cauliflower and Broccoli Salad with Parmesan

Cauliflower and Broccoli Salad with Parmesan
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Broccoli, cauli, and cheese always combine well in a side-dish and this salad proves the match-up – whether eaten hot or cold as a side dish or salad this is a quick and easy option for any meal.

Cauliflower and Broccoli Salad with Parmesan

Cauliflower and Broccoli Salad with Parmesan

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Course: Salad, Side Dish
Cuisine: Modern Australian
Servings: 4 servings
Author: The Cook

Ingredients

  • cups cauliflower florets, cut into bite-sized pieces
  • cups fresh broccoli florets, cut into bite-sized pieces
  • 2 eggs, lightly beaten
  • 1 cup grated Parmesan cheese
  • ½ cup olive oil, up to 1 cup
  • ½ teaspoon kosher salt
  • 4 cups lightly packed fresh spinach leaves
  • ½ lemon , zest only of lemon
  • 1 lemon , juice only of lemon
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper, or to taste

Instructions

  • Place the cauliflower and broccoli in a large bowl. Toss with the beaten eggs to coat evenly. Place the Parmesan in a large tray or baking dish and dredge the vegetables in the cheese, pressing to coat evenly.
  • Pour olive oil in a large heavy skillet until the olive oil is 5 mm deep, about ½ cup depending on the size of your skillet. Warm the olive oil over medium-high heat. When the oil is hot, carefully add the Parmesan-coated vegetables <em>(Do not overcrowd the pan)</em>.
  • Cook in batches, if necessary. Let the vegetables cook until a crust forms, about 3 minutes per side. Turn the vegetables only when they easily release from the bottom of the pan. Drain on paper towels and season with salt.
  • Place the spinach in a large bowl. In a small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, salt, and pepper. Drizzle the spinach with the vinaigrette and toss to coat. Add the Parmesan coated vegetables. Toss and serve.
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Nutrition

Serving: 0serving | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Cauliflower and Broccoli Salad with Parmesan

Jump to Recipe Print Recipe

Cauliflower and Broccoli Salad with Parmesan

Cauliflower and Broccoli Salad with Parmesan

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