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Sauteed Green Beans with Lemon Zest and Almonds

Sauteed Green Beans with Lemon Zest and Almonds
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This quick and easy side dish recipe of green beans, almonds, and lemons goes well with chicken or fish.

Sauteed Green Beans with Lemon Zest and Almonds

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Servings: 4
Author: The Cook

Ingredients

  • ¼ cup slivered almonds
  • 450 g green beans, stem-end trimmed, and halved
  • cup water
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon finely grated lemon peel
  • 2 tablespoons chopped Italian (flat-leaf) parsley

Instructions

  • Heat a medium skillet over medium-low heat. When the skillet is hot, add the almonds and toast for about 2 minutes, stirring frequently, until golden; remove almonds and set aside.
  • Add green beans to the skillet with water, oil, and salt. Increase heat to medium-high, cover skillet, and cook beans for 5 to 8 minutes, until bright-coloured and fork-tender.
  • Uncover and continue to cook for 1 to 2 more minutes, until the water evaporates and the green beans begin to sauté.
  • Turn off heat, stir in toasted almonds, lemon peel, and parsley. Serve immediately.
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Sauteed Green Beans with Lemon Zest and Almonds

Jump to Recipe Print Recipe

Sauteed Green Beans with Lemon Zest and Almonds

Sauteed Green Beans with Lemon Zest and Almonds

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