Menu Close

Spicy Green Bean Sambal

Spicy Green Bean Sambal
Jump to Recipe Print Recipe

[su_brhrbr]


This easy side dish of spicy green beans takes minutes to cook but adds a wealth of flavour to barbecued fish or char-grilled lobster.
[/su_brhrbr]

 

Spicy Green Bean Sambal

Spicy Green Bean Sambal

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sambal
Author: The Cook

Ingredients

  • cm piece fresh ginger, peeled and finely chopped
  • 3 cloves garlic
  • 3 teaspoons chilli paste, or to taste
  • 2 teaspoons olive oil
  • 160 g small green runner beans, topped and tailed
  • ½ red onion, thinly sliced
  • 1 teaspoon grated lemon rind
  • 2 teaspoons lemon juice
  • sea salt, to taste

Instructions

  • Place the ginger and garlic in a mortar and pound with a pestle until a smooth paste forms. Stir in the chilli paste.
  • Heat the oil in a wok over medium-high heat. Add the beans and ginger mixture, and cook for 1-2 minutes or until fragrant.
  • Add the onion and cook for another 1 minute, then remove from the heat.
  • Toss through the lemon rind and juice.
  • Season with sea salt to taste and serve immediately.
Rate & Comment on this this Recipe

Notes

If you can't find small runner beans, just use the freshest small beans you can find. A combination of green and butter beans gives a lovely contrasting look.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Spicy Green Bean Sambal

Jump to Recipe Print Recipe

Spicy Green Bean Sambal

Spicy Green Bean Sambal

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
blank
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
blank
Your Information will never be shared with any third party.
OR
blank
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
blank
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
blank
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
blank
blank
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
blank
blank
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.