Menu Close

Lettuce Leaf Roll-ups

Lettuce Leaf Roll-ups
Jump to Recipe Print Recipe

Lettuce Leaf Roll-ups

A delightful blend of goat and cottage cheeses is combined with chives and parsley then wrapped in buttery lettuce leaves to make these roll-ups.
5 from 1 vote
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Appetiser
Cuisine: Modern Australian
Cooking Method: No Cooking Required
Special Diet: Gluten-Free, Vegetarian
Servings: 6 servings
Calories: 215.35kcal
Author: The Cook

Ingredients

  • 12 leaves butter lettuce, washed, stalks trimmed
  • 250 g cream cheese, at room temperature
  • 100 g goat’s cheese, mild & creamy, at room temperature
  • 2 bunches chives, plus extra to serve
  • ½ cup semi-dried tomatoes, finely chopped
  • ¼ cup continental parsley, finely chopped

Instructions

  • Place lettuce leaves in refrigerator until required. Stir cheeses together in a bowl until combined. Finely chop half the chives and stir into cheese mixture with tomato and parsley. Season.
  • Place remaining chives into a shallow dish. Cover with hot water to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 (2⅔) tablespoons cheese mixture. Roll up, folding in sides as you go.
  • Tie the parcels using softened chives (see note 1), and serve with extra chives.
Rate & Comment on this this Recipe

Notes

It is easier to work with chives by softening them in hot water.

Nutrition

Serving: 1serving | Calories: 215.35kcal | Carbohydrates: 7.69g | Protein: 7.38g | Fat: 18.15g | Saturated Fat: 10.52g | Cholesterol: 53.5mg | Sodium: 220.66mg | Potassium: 456.89mg | Fiber: 1.54g | Sugar: 5.26g | Vitamin A: 2074.11IU | Vitamin C: 8.8mg | Calcium: 88.2mg | Iron: 1.83mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.