Lettuce Leaf Roll-ups

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Lettuce Leaf Roll-ups

A delightful blend of goat and cottage cheeses is combined with chives and parsley then wrapped in buttery lettuce leaves to make these roll-ups.
5 from 1 vote
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Appetiser
Cuisine: Modern Australian
Cooking Method: No Cooking Required
Special Diet: Gluten-Free, Vegetarian
Servings: 6 servings
Calories: 215.35kcal
Author: The Cook


  • 12 leaves butter lettuce, washed, stalks trimmed
  • 250 g cream cheese, at room temperature
  • 100 g goat’s cheese, mild & creamy, at room temperature
  • 2 bunches chives, plus extra to serve
  • ½ cup semi-dried tomatoes, finely chopped
  • ¼ cup continental parsley, finely chopped


  • Place lettuce leaves in refrigerator until required. Stir cheeses together in a bowl until combined. Finely chop half the chives and stir into cheese mixture with tomato and parsley. Season.
  • Place remaining chives into a shallow dish. Cover with hot water to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 (2⅔) tablespoons cheese mixture. Roll up, folding in sides as you go.
  • Tie the parcels using softened chives (see note 1), and serve with extra chives.


It is easier to work with chives by softening them in hot water.


Serving: 1serving | Calories: 215.35kcal | Carbohydrates: 7.69g | Protein: 7.38g | Fat: 18.15g | Saturated Fat: 10.52g | Cholesterol: 53.5mg | Sodium: 220.66mg | Potassium: 456.89mg | Fiber: 1.54g | Sugar: 5.26g | Vitamin A: 2074.11IU | Vitamin C: 8.8mg | Calcium: 88.2mg | Iron: 1.83mg
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