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Creole Mustard Potato Salad

Creole Mustard Potato Salad
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Creole Mustard Potato Salad

Creole Mustard Potato Salad

This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great side dish at any barbecue or family dinner.
5 from 1 vote
Prep Time: 13 minutes
Cook Time: 22 minutes
Refrigeration: 3 hours
Total Time: 35 minutes
Course: Salad
Cuisine: Louisiana Cuisine
Servings: 6 servings
Calories: 314kcal
Author: The Cook

Ingredients

Instructions

  • Add potatoes to lightly salted water in a medium-sized pot, cover, bring to a boil on high heat.
  • Reduce to a simmer about 20 minute or until potatoes are fork tender.
  • Drain and cut into 2cm chunks.
  • Combine the creole mustard and creole seasoning in a medium sized bowl; add the warm potatoes and gently toss to combine.
  • Toss in green capsicum, spring onion and bacon bits.
  • Combine mayonnaise, sour cream, and sugar, then pour over the potato - vegetable mixture.
  • Season with salt and pepper and parsley (if desired, optional).
  • Refrigerate for at least 3 hours to allow the flavours to blend before serving.
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Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 35g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 447mg | Potassium: 1068mg | Fiber: 4g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 31.8mg | Calcium: 46mg | Iron: 2mg
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