Färskpotatissalad – Swedish New Potato Salad

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New potatoes are combined with fresh dill and sour cream in this simple and refreshing summer salad.

Färskpotatissalad - Swedish New Potato Salad

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Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 6
Author: The Cook


  • 12 – 15 new potatoes
  • 1 cup sour cream
  • cup mayonnaise
  • ½ cup fresh dill, finely chopped
  • 1 teaspoon brown mustard seeds, optional


  • Wash new potatoes and then boil until tender, about 25 minutes. Rinse and cool, then slice each potato into quarters.
  • Whisk together sour cream, mayonnaise, and chopped fresh dill. Fold potatoes into sour cream mixture; refrigerate for at least 1 hour before serving.
  • Sprinkle with mustard seeds (if using) just before serving
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