Warm Spinach-Potato Salad

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Warm Spinach-Potato Salad

Warm new potatoes with crispy bacon. Simple and satisfying.
4 from 1 vote
Servings: 2
Author: The Cook

Ingredients

  • 4 small boiling potatoes , or new potatoes
  • tablespoons olive oil - , up to 2
  • 2 slices bacon, cut small strips
  • 2 small spring onions (scallions), finely chopped
  • 2 sage leaves
  • 200 g spinach
  • 1 tablespoon red wine vinegar
  • salt, to taste
  • freshly-ground black pepper, to taste

Instructions

  • Boil the potatoes over medium heat until tender, 15 to 20 minutes. Cool, then slice about ½ cm thick, not too thin.
  • Heat a wok or deep frying pan over medium-high heat and fry the potatoes in the oil until golden, stirring often, about 10 minutes. Add the bacon and fry 3 to 4 minutes. Add the spring onions and cook 1 minute. Add the sage, then spinach, and toss together. Remove from the heat. Add the vinegar and salt and pepper, to taste, and serve before the spinach completely wilts. Eat immediately.
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Karanjah Njuguna

4 stars
nice website

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