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- Boil the potatoes over medium heat until tender, 15 to 20 minutes. Cool, then slice about ½ cm thick, not too thin.
- Heat a wok or deep frying pan over medium-high heat and fry the potatoes in the oil until golden, stirring often, about 10 minutes. Add the bacon and fry 3 to 4 minutes. Add the spring onions and cook 1 minute. Add the sage, then spinach, and toss together. Remove from the heat. Add the vinegar and salt and pepper, to taste, and serve before the spinach completely wilts. Eat immediately.
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