Prawn Stuffed Sweet Potatoes


Prawn Stuffed Sweet Potatoes

Take your next baked sweet potatoes to a new level with this delicious stuffing of prawns and salsa. They are perfect as a snack on own or as a side dish with our Blackened Snapper
Course: Light Meal, Snacks
Cuisine: Modern Australian
Author: The Cook
0 from 0 votes
Print Recipe Rate this Recipe Pin Recipe


  • 2 medium sweet potatoes, about 250 g each
  • ¼ cup pork kielbasa, finely diced - or turkey kielbasa
  • 12 medium prawns, peeled, deveined, and chopped finely
  • ¼ cup salsa
  • 1 tablespoon sour cream
  • 2 teaspoons chopped fresh coriander (cilantro)

Recipe Instructions

  • Pierce the sweet potatoes with a fork and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes.
  • Lightly brown the kielbasa in a nonstick skillet over medium-high heat.
  • Add prawns; sauté 2 minutes. Remove from heat; stir in salsa.
  • Slit each sweet potato lengthwise. Push ends inward to form a pocket.
  • Stuff shrimp mixture into each.
  • Dollop each sweet potato with ½ tablespoon sour cream; sprinkle each with a teaspoon of coriander.

Rate this Recipe

Comments and Feedback


Notify of