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Steamed Greens with Honey and Sesame Dressing

Enjoy the benefits of healthy steamed green vegetables with a delicious dressing blend of soy, honey, and sesame seeds. A very quick and easy to make side-dish.

Steamed Greens with Honey and Sesame Dressing

Steamed Greens with Honey and Sesame Dressing

Enjoy the benefits of healthy steamed green vegetables with a delicious dressing blend of soy, honey, and sesame seeds. A very quick and easy to make side-dish.
Course: Side Dish
Cuisine: Modern Australian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: The Cook
5 from 1 vote
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Ingredients

  • 700 g spinach, baby bok choy, Chinese broccoli, or a combination of Asian Greens
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds, plus more for garnish

Recipe Instructions

  • Pour about 2 cm of water into a wok and bring it to a boil over high heat.
  • Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender.
  • Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl.
  • Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.


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Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 11.45g | Protein: 6.11g | Fat: 2.2g | Saturated Fat: 0.324g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 802mg | Potassium: 0mg | Fiber: 4.1g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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