KFC Style Potato and Gravy

KFC Style Gravy

KFC is known for their delicious Fried Chicken with the Colonel’s secret ingredients, and it wouldn’t be a KFC meal without its infamous gravy to pair along side with it.
Course: Sauces & Gravies
Cuisine: Copycat
Keyword: KFC
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: The Cook
3.89 from 9 votes
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Ingredients

  • tablespoons butter
  • 4 tablespoons flour
  • 2 teaspoons beef stock powder
  • 2 teaspoons chicken stock powder
  • cups water
  • ½ onion, finely chopped
  • freshly ground black pepper, to taste

Recipe Instructions

  • Using half of the butter, saute the onions until translucent.
  • Add the other half of the butter then the flour to make the roux, mixing constantly until golden brown. The best way to make a good roux is to use a whisk and make sure the butter does not burn.
  • Add the water and stock powder and continue to whisk until desired colour and consistency. Continuous stirring is needed to prevent lumps from forming. Add black pepper to taste.
  • Bring to a boil over medium heat and cook until thickened.


Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 569mg | Potassium: 20mg | Fiber: 0g | Sugar: 0g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg