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Basic Pizza Dough

Basic Pizza Dough

0 from 0 votes
Course: Pizza
Servings: 4
Author: The Cook


  • 3 teaspoons dry yeast
  • 3 teaspoons sugar
  • 3 teaspoons salt
  • 1 tablespoon olive oil
  • 1 cup lukewarm water
  • 425 g bakers flour


  • Add yeast, sugar, salt, olive oil and water to a large bowl; stir until combined.
  • Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.
  • Place dough ball into a lightly oiled bowl, cover with cling wrap.
  • Set aside in a warm draught free place for 30 minutes or until dough has doubled in size.
  • Turn dough out on a floured surface and knock back <em>(punch)</em> the dough to remove excess air, lightly knead.
  • Divide dough into 4 x 170g dough balls and set aside until required.


Makes enough dough for four x 23cm (9 inch) pizzas.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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