Korean Chilli Pepper Paste

A hot chilli pepper paste made from red chillies and fermented soybeans. Used in Korean cooking as a condiment, marinade, and flavouring for stir fries, soups, and stews.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: The Cook


  • 500 g miso
  • 200 g sugar
  • 1 cup soy sauce
  • 100 g red chilli powder


  • Mix all ingredients and stir constantly over a low heat until boiling. Remove from heat and allow to cool before storing. Store in a glass jar in the refrigerator.
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