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Kelewele - Spicy Fried Plantains

Kelewele - Spicy Fried Plantains

Kelewele is a popular Ghanaian snack dish of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. In Africa, kelewele is sold by street vendors, usually at night. It is sometimes served with rice and stew, peanuts, or alone as a dessert or a snack. Kelewele is also popular for breakfast
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Author: The Cook


  • 4 - 6 plantains, ripe, but not past ripe, peeled and cut into bite-sized cubes
  • ½ teaspoon cayenne pepper or ½ teaspoon red pepper
  • ½ teaspoon peeled grated fresh ginger
  • 1 teaspoon salt
  • 2 tablespoons water
  • palm oil or vegetable oil, for frying


  • Grind together grated ginger, pepper, and salt, then mix with water.
  • In a glass bowl toss together the plantain cubes and spice mixture.
  • In a deep skillet, heat oil (just deep enough to allow plantains to float) to 175°C. Fry plantains, turning once, until golden brown on both sides. (Don't try to fry them all at once; they should not touch each other while frying).
  • Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve kelewele immediately.
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