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all-day Caviar Day
Jul 18 all-day
Caviar Day is celebrated on 18th March each year In simple terms, caviar is Sturgeon fish eggs. There are several species of Sturgeon fish. As a result, the caviar produced varies in colours depending on the species. Caviar is full of protein and vitamins making the delicacy a healthy meal. See Caviar Information here Use …
all-day Poire belle Hélène Day
Poire belle Hélène Day
Mar 15 all-day
Poire belle Hélène Day is celebrated on 15th March each year Poire belle Hélène is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. Simpler versions replace …
all-day Bavarian Crepes Day
Bavarian Crepes Day
Mar 22 all-day
Bavarian Crepes (Palatschinke) Day Bavarian Crepes Day is celebrated on 22nd March each year About Bavarian Crepes Bavarian crepes are a delicious, very thin pancake-like dessert, typically made from wheat flour or buckwheat flour, then filled, rolled and then often topped with a glaze, fruit, chocolate or whipped cream. In Bavaria, crepes are called palatschinke. …
all-day Good Friday
Apr 2 all-day
In Australia, Good Friday is the start of a four-day weekend and falls during the Easter school holidays. Many people take a short vacation around this time, often within Australia. Others take the opportunity to spend time with their family or friends. Members of different churches mark the day in various ways. Some churches, especially …
all-day Vitamin C Day
Vitamin C Day
Apr 4 all-day
Vitamin C Day Vitamin C Day is celebrated on 4th April each year About Vitamin C Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the …
Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
- Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
- All herbs are fresh (unless specified) and cups are lightly packed.
- All vegetables are medium size and peeled, unless specified.
- All eggs are 60-65 g, unless specified.